Monday, January 25, 2010

Cookies for my Cookie Monsters

What child and mother doesn't love cookies? Baking cookies is a favorite around our house, measuring, stiring, eating the dough, shaping the cookies, baking, eating...MMMMM. Here is one of our favorite recipes.

Coconut Oatmeal Pecan Cookies

1 cup of coconut oil(butter can be used, but coconut oil is yummier and healthier)
1 cup of raw sugar
1/2 cup of honey or maple syrup
2 eggs
1 teaspoon vanilla
2 cups of unbleached all purpose flour or fresh ground white wheat
1 teaspoon of baking soda
1/2 teaspoon of baking powder
1/4 teaspoon of salt
2 1/2 cups of quick cooking oats
1-1 1/2 cups of chopped pecans
1/2-1 cup of shredded coconut(I use unsweetened)

Preheat oven to 375 degrees. Lightly grease the baking sheets. In a large bowl cream the coconut oil with the sweeteners until light and fluffy, then add eggs one at a time, beating well. Stir in the vanilla. In a separate bowl mix the flour, baking soda, baking powder, and salt with a whisk. Add slowly to the creamed mixture, then stir in by hand oats, nuts and coconut. Shape into small balls and bake for 10-12 minutes.

If you are using fresh ground flour you may need more of the nuts and coconuts and if you used all purpose flour you may need a bit more of the liquid sweetner. Just have fun experimenting. This recipe always turns out well no matter what adaption I make to it.



  1. a good use of the camera too! Nice pics.

  2. Thanks...I used the macro setting for these.